Over the centuries, mankind has been producing food to eat and survive, but many practices used for food production have been degrading the environment, especially in the modern age, and may severely limit food production in the future. In order to reduce the negative impacts of industrialized food production on the environment and eliminate practices that encourage such negative impacts, a number of environmental protection schemes have to be enforced or implemented in some parts of the world where natural resources need to be used more efficiently and sustainably. This article discusses certain practices that should be enforced or implemented in order to reduce or eliminate the harmful or negative impacts of food production on the environment. (Featured Image Credit: Pixabay.com.)
7 Ways to Reduce Negative Environmental Impacts of Food Production
World Era 